June 2025 Hawaiian & Asian Fair | Shimoda TOKYU HOTEL [Official], a resort hotel with a spectacular view of the sea in Shimoda, Izu

Tropical atmosphere with Hawaiian and Asian tastes!
A cheerful lunch buffet to get ahead of the summer

Ma Chere Mer Bansyo!
The June lunch buffet will be a Hawaiian and Asian fair.
We look forward to your visit.

Lunch Buffet Details

event date: June 28th (Sat), 29th (Sun), 30th (Mon)

open time: Part 1: 11:30-13:00
Part 2: 13:30-15:00

Fee: Adults ¥4,200-
Elementary school students ¥2,000
Free for preschool children (ages 0-6)

Mini live performance

Cast: Inoue Ohana
Time: Held in the lobby during the transition between parts 1 and 2
Enjoy Hawaiian and Asian music performed by Kenny and Cathy Inoue's duo "Inoue Ohana" and their fellow musicians living in Shimoda.
We welcome walk-in participation by hula, ukulele, percussion, etc.

Head Chef SHIMODA TOKYU HOTEL

Naohito Nakamura

Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.

Hawaiian & Asian Fair Recipe Examples

Ahi Poke Salad from Hawaii's local cuisine

Hawaiian shrimp from Hawaii's local cuisine

Hawaiian Chicken Thighs with Cola BBQ Sauce

Popular Thai dish, Gapao rice

Hawaiian Kalbi Bowl

Vietnamese Crepes Banh Xeo

Singapore chicken rice cooked with chicken

Hawaiian Style Sushi Spam Sushi

Vietnam's national dish: rice noodles pho

Thailand's signature dish, Tom Yum Kung

Tapioca Fruit

Fruit spring rolls

Lunch Buffet MENU

Food Action Corner
・Roast beef made from A5 rank black-haired wagyu beef Kagoshima
"Hawaiian specialty huli huli sauce"

ASIAN MENU
・Vietnamese national dish: rice noodles (pho)
・Thailand's signature dish, Tom Yum Kung
・Popular in Thailand: Gapao rice
・Singapore chicken rice cooked with chicken
・Vietnamese crepes Banh Xeo
・Fruit spring rolls
・Tapioca fruit

HAWAIIAN MENU
・Ahi Poke Salad from Hawaii's local cuisine
・Hawaii-style sushi Spam sushi
・Hawaiian Kalbi Bowl
・Hawaiian Chicken Thigh with Cola BBQ Sauce

In addition to the above, we are currently working on planning new menu items!

Drinks to go with your meal

●Inspired by Hawaii
Non-alcoholic cocktails

Plantation Tea

●Red and white wine

Above, each cup costs 500 yen

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Lunch buffet & accommodation

The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.